FAQ

Sprouted white wheat flour, homemade vegan butter, coconut sugar, cane sugar, semi-sweet chocolate chips, vanilla extract, baking powder, baking soda, apple cider vinegar, spring water

Preheat oven to 375 °F. Roll the cookie dough into balls and place on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are a light golden brown color.

Coconut oil, avocado oil, coconut milk, apple cider vinegar, sea salt, turmeric

Our products contain coconut oil and coconut milk & the FDA classifies coconut as a tree nut. We do not use any other ingredients containing nuts; however, we operate in a facility that does process nuts.

Our cookie dough is not gluten free; however, we do use a sprouted flour. Our butters do not contain any gluten. While we take the utmost precautions, we do operate in a facility that processes gluten.

Yes.

While we are unable to say that our products are organic because we have not been certified yet, every single ingredient used is organic or the highest quality available. We take this very seriously!